La Nouvelle Maison Menu (2025 Update)
Welcome to La Nouvelle Maison, a culinary gem located in the heart of Boca Raton. This exquisite restaurant offers a splendid menu that combines modern flavors with classic French cuisine. Notable highlights include their luxurious caviar selections, featuring the Crown Russian Ossetra, bringing rich nut and fruit notes, and the Wild American Hackleback, known for its firm texture.
Delight in their Les Souffles, especially the enchanting pistachio soufflé that has captured the hearts of many diners. For salad lovers, options like the Baby Iceberg Roquefort and the Florida Salade are refreshing choices, showcasing vibrant flavors from local ingredients. Each dish is a visual and gastronomical delight, made for a memorable dining experience.
Feel the warmth of exceptional service as you relish in the inviting ambiance of white tablecloth elegance. Reservations are recommended for a hassle-free experience!
Connaisseur De Caviar
Wild American
Per oz. Wild hackleback sturgeon with small firm texture
Royal Siberian Ossetra
Per oz. Large sized grains with delicate flavor and firm texture
Crown Russian Ossetra
Per oz. Large caviar with nut & fruit characteristics and a very firm texture
Pickled Red Beet Salad
Pickled red and golden beets, goat cheese mousse, red verjus dressing
Baby Iceberg Roquefort
Cucumber ribbon, honey apple, roquefort cheese crispy duck prosciutto & house blue cheese yogurt dressing
Modern Caesar Salad
Crisp hearts of romaine, reggiano parmesan cheese, white anchovies brioche herb croutons, house caesar dressing
Lobster Salad
Citrus poached maine lobster medallions, french celery root, fennel & apple remoulade
Florida Salade
Organic bibb lettuce, ruby red grapefruit, florida orange, avocado warm almond crusted brie cheese, dijon mustard & banyuls vinaigrette
Les Salades
Les Souffles
Bananas Foster
Chocolate
Grand-Marnier
Risotto
Florida rock shrimp, lump crab & saffron confit cherry tomatoes, mandarin olive oil
Fettuccine A La "Flambe" Homard
Whole maine lobster (deshelled), tomato cognac cream sauce
Pan Seared Yellowtail Snapper
A la sauce au citron yellowtail snapper, with lemon-key west pink shrimp, butternut squash puree, vegetable medley, red pepper coulis, beurre blanc sauce
Holland Dover Sole
Pan seared, fresh holland dover sole, cauliflower puree, asparagus spears, dutch marble potatoes, sauce meuniere
"Joyce Farms" All-Natural Chicken Breast Francaise
Local vegetable medley, grilled lemon, capers, beurre blanc sauce
Twice Cooked "Jurgielewicz Farms" Duckling
Braised red cabbage, black barley, valencia orange sauce
Grilled 12oz Veal Rib Chop
Gratin potatoes, baby green beans, mixed forest-wild mushroom sauce
"Steak Frites" Prime Aged 12oz Ny Strip
Maitre d' butter, house cut french fries
Wagyu Beef Short Rib Bourgogne
Oven roasted tomato, yukon potato puree, green asparagus
Roasted Rack Of Lamb
Tartufata, ratatouille, garlic confit, yukon potato puree, thyme-scented lamb jus
Entrees
Assiette De Fromages
Artisanal Cheese Selection
Dried fruit compote - quince paste
French Onion Soup
Beef demi-glace and aged gruyere cheese
Langoustine Bisque
Brandy, tarragon marshmallow, langostine tail
Escargots A La Bourguignonne
Wild burgundy escargots baked in garlic and parsley butter, brioche crouton
Hudson Valley Duck Liver Pate
Calvados apple jelly, cornichons, onion jam and toasted baguette
Langoustine “Mac & Cheese"
Smoked gouda cheese, panko crumbs, langostine tail
Hudson Valley Duck Foie Gras
Brioche french toast, vermont "grade a" maple syrup crumbled marcona almond, caramelized pineapple
Seared U/6 Sea Scallops
Fennel pollen crusted sea scallop smoked pork belly, beluga lentils & fennel cream
Colossal Crab Martini
Iceberg lettuce, avocado, tomato, lemon cheek, sauce louie
House Cured & Smoked Organic Loch Duart Salmon
Side of capers, onion, creme fraiche, pumpernickel toast
Steak Tartare Napoleon
Meyer natural beef, american caviar, anchovy, capers shallots, quail egg, toasted baquette w/o caviar